Have a festive feast like no other with our free-range bronze turkey. These birds are...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
At HG, we believe in zero waste butchery that takes into consideration all parts of the animal.
Nose to tail eating celebrates offal in all it's glory and is key to traditional butchery. As butchers, it’s our duty to respect every part of the animal and we do so, day in and day out. Utilising everything from pigs’ heads and trotters to heart and brains, means that nothing goes to waste.
HG Walter
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