Wine

We’ve carefully curated a small but exceptional selection of food-friendly wines designed to enhance the flavours of our meats. Every bottle has been chosen with flavour, balance, and seasonality in mind - whether it’s a celebratory Côte de Boeuf, a slow-cooked lamb shoulder, or a roast chicken with all the trimmings.

These wines are trusted by some of the UK’s finest restaurants, including Trullo, The Watermans Arms, Maison François, and Bouchon Racine and are handpicked to bring out the best in what we butcher.

From the bold 2020 Barolo Albe with Bone-In Côte de Boeuf to the bright 2023 Vinho Verde Loureiro/Alvarinho with Chicken Liver Parfait, each bottle is carefully chosen to elevate your dining experience. And for the perfect toast? The NV Culver Classic Cuvée offers crisp elegance, ideal with charcuterie and our handmade products.

With a selection that evolves seasonally, our collaboration ensures that every meal is paired with a wine that truly complements the moment.