Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
HG's zero waste ways
Nose-to-tail makes for an offal-y good spread!
Warm, sticky lambs' tongue with a fresh garlic yoghurt dressing and homemade flatbreads, the ultimate nose-to-tail dish that's an HG dinner-party staple!
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!
Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.
Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too. Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.
Our nationwide packaging is packed within a fully recyclable cardboard box, using Woolcool insulation and reusable ice packs to keep your order at the desired temperature through transit. Woolcool insulation is a fantastic natural insulation made form 100% lamb’s wool that’s fully compostable that works to keep meats at their desired temperature, while being fully compostable. Our local delivery orders will be delivered in fully recyclable cardboard boxes in our refrigerated vans.We are constantly working hard to source the most eco-friendly packaging solutions available. As technology progresses and new, more environmentally friendly packaging solutions become available, we’ll be the first to adopt them.
We always have and will continue to practise nose to tail butchery, buying in whole carcasses so that nothing gets wasted. Making our own sausages, bacon, burgers, pies, and stock in house ensures we use up surplus products such as trim.