A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Bestseller
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence, and excellent roasting qualities. These birds are reared in Wiltshire by Tim and Charlie, who have earned a strong reputation for their high-welfare farming and hands-on approach.
Raised in a truly free-range environment, the chickens are given time to mature at their own pace - resulting in a bird with well-developed texture and exceptional taste. The skin roasts to a golden crisp, while the meat remains tender and full of character.
Ideal for a standout Sunday roast or special occasion.
Each chicken is supplied with giblets - perfect for making stock or a proper gravy.
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This one-pot wonder ensures a foe super succulent chicken. Simple yet incredibly delicious and perfect as a hectic weeknight dinner!
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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