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Rolled and Stuffed Turkey Breast

HG Walter

1 hour 40 minutes

Total Time

30 minutes

Prep Time

1 hour 10 minutes

Cook Time

5

Feeds

A fuss-free and delicious recipe! Ideal for your thanksgiving or Christmas centrepiece.

Rolled and Stuffed Turkey Breast

Ingredients

  • 1 rolled and stuffed turkey breast
  • Olive oil
  • Salt and cracked black pepper
  • Freshly chopped sage and rosemary

Method:

Pro tip: Rest the bird for at least 30 minutes on a different tray so that you can start making your gravy using the turkey juices and caramelised meaty bits.

1

Take the rolled turkey breast out of the fridge an hour before cooking to allow it to come up to room temperature.

2

Smother the turkey with olive oil or butter and a healthy sprinkling of salt, pepper and freshly chopped sage and rosemary.

3

Cooking tips: -  Baste every 30 minutes to get a lovely colour on the skin and flavour.

Ingredients

  • 1 rolled and stuffed turkey breast
  • Olive oil
  • Salt and cracked black pepper
  • Freshly chopped sage and rosemary

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