Have a festive feast like no other with our free-range bronze turkey, you can't beat...
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Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
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£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
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A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
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The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When cooked slowly the meat will become tender and fall apart. Feeds between 3 to 4 people.
One boneless shoulder weighs approximately 1.4kg.
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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