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Roasted Pork Rack

If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

2 hours 20 minutes

Total Time

1 hour

Prep Time

1 hour 20 minutes

Cook Time

6

Feeds

If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

Roasted Pork Rack

Ingredients

  • 2kg rack of pork
  • Vegetable oil
  • Salt
  • Pepper

1

Score the skin using a very sharp knife, Stanley knife or razor blade if you have one. Score in one direction in line with the string.

2

Once scored, leave the joint to come up to room temperature for about an hour. Preheat the fan assisted oven to 220°C/gas mark 7.

3

Place the joint on a roasting tray and rub a little vegetable oil all over, season generously with salt and pepper. Add extra salt to the skin, making sure to rub right into the scores to ensure extra crispy crackling!

4

Roast at 220°C/gas mark 7 for 25 minutes, then reduce the heat to 180°C fan/gas mark 4 and cook for a further 70 minutes.

5

Rest for 20-30 minutes before carving. Serve with a sweet apple sauce and enjoy!

Ingredients

  • 2kg rack of pork
  • Vegetable oil
  • Salt
  • Pepper

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