Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Fillet steak is the leanest and most tender of all cuts. Our Ayrshire fillet is...
£13.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.30
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
These Bold Bean Co organic chickpeas are smooth and creamy with a subtle nutty flavour....
£3.25
Tender chicken breast marinated in a handmade coconut, lemongrass and turmeric satay sauce.
Each brochette is a minimum of 130g in weight.
HG Walter recommends that all meat products are cooked thoroughly.
Instructions: Either remove from the sticks and cook in a frying pan for 12 minutes (they work great in stir fries!) or roast in the oven for 18 minutes.
We have given you these cooking instructions as a guide only.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Chicken Breast, Vegetable Oil, Coconut Milk, Lemon Grass, Lime Leaf, Shallot, Sugar, Turmeric, Salt, Curry Powder
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