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Roast Grouse

Step up your game with this delicious roast grouse, perfect for your Sunday roast!

30 minutes

Total Time

10 minutes

Prep Time

20 minutes

Cook Time

2

Feeds

Step up your game with this delicious roast grouse, perfect for your Sunday roast!
Roast Grouse

Ingredients

  • 1 whole grouse
  • 3-4 cloves of garlic
  • A few sprigs of thyme
  • 1 large chopped shallot

Braised pancetta and bread sauce would be the perfect accompaniments to serve with this game bird

1

Preheat the oven to 200°C fan/gas mark 6.

2

Remove the wings, legs and head from the bird. Make sure to completely remove any giblets from the cavity and wipe clean with a cloth.

3

Stuff the cavity with the chopped shallot, crushed garlic and thyme sprigs.

4

Cook on a baking tray for 7-10 minutes and leave to rest for at least 5 minutes before removing the breast from the crown.

Ingredients

  • 1 whole grouse
  • 3-4 cloves of garlic
  • A few sprigs of thyme
  • 1 large chopped shallot

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