FREE DELIVERY on orders £70+ (excluding 'peak' Christmas delivery days)
Skip to main content
about:pork
about:por
cut: Roasting Joints
cut: Roas
how-to-cook
how-to-co
ideal: Roasting
ideal: Ro
-- ideal: Ro
--
-- true
Free Range Pork Belly | HG Walter Ltd
Free Range Pork Belly | HG Walter Ltd
Free Range Pork Belly | HG Walter Ltd
Free Range Pork Belly | HG Walter Ltd
Free Range Pork Belly | HG Walter Ltd
Free Range Pork Belly | HG Walter Ltd

Free Range Pork Belly

Pork

£12.50

Pork belly makes for a wonderful roast. A fantastic balance between fat and meat creates a delicious flavour. Produces brilliant crackling.

Nduja and basil stuffed pork belly, braised baby gem and peas recipe | HG Walter Ltd
Nduja Stuffed Pork Belly with Braised Gem and Peas

Deliciously succulent porcetta, stuffed with fiery nduja, braised gem and peas and the perfect crispy crackling.

Read More

Pork Belly Porchetta with Buttered Potatoes | HG Walter Recipe
Pork Belly Porchetta with Buttered Potatoes

Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!

Read More

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.