A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
The leg is protected by succulent fat whilst the meat itself is quite lean, meaning the leg works well when cooked slowly. The fat will have made the meat soft in texture and rich in flavour.
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Creedy Carver Aylesbury x Pekin ducks are slowly reared, allowing the birds to develop rich flavours, tender meat, and a succulence that sets them apart. The farm itself encourages biodiversity through its pond and woodland areas, where they've seen a return to nature with various butterflies, insects and birds seen on a daily basis.
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