Chef Made

Beef Wellington with Red Wine Jus | HG Walter Ltd

Handmade Beef Wellington with Red Wine Jus

£51.50

Beef wellington is the perfect meal to impress your guests. Not only does it look incredible, but it's oh so tasty.

Aged centre cut beef fillet is seared and then brushed with English mustard, before being wrapped in a mushroom duxelles and Parma ham...no soggy bottom here, Paul Hollywood would be proud! Finally, the wellington is wrapped in layers of buttery puff pastry and given an egg wash, ready for you to pop straight in the oven!

Handmade beef wellington is a perfect dinner party option, a fabulous celebratory dish and of course, a romantic meal for two.

Please note, this product requires 48 hours notice.

Please note: this product will not be available for collection & delivery between 16th-24th December (head to our Christmas collection to order our Christmas Wellington).

Portions

Quantity

Feeds 2

Not suitable for freezing

Not eligible for discount

For the 2-person wellington

The wellington comes uncooked with an egg wash, so all you need to do is pop it in the oven. Heat up your tray in a preheated oven at 180°C/Gas mark 4. Place your wellington on the heated tray and cook in the oven for 15 minutes, before turning the oven down to 170°C/Gas mark 3 and cooking for a further 15 to 20 minutes until the core temperature reaches 45°C. Take out of the oven and allow to rest for 5 minutes. Carve and enjoy!

For the 4-person wellington

The wellington comes uncooked with an egg wash, so all you need to do is pop it in the oven. Heat up your tray in a preheated oven at 180°C/Gas mark 4. Place your wellington on the heated tray and cook in the oven for 15 minutes, before turning the oven down to 170°C/Gas mark 3 and cooking for a further 20 to 25 minutes until the core temperature reaches 45°C. Take out of the oven and allow to rest for 7 minutes. Carve and enjoy!

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Beef wellington ingredients: Beef fillet, mushroom duxelles (chestnut mushroom, shallot, garlic, thyme), Parma ham, puff pastry (wheat flour (Wheat), concentrated butter flour (Milk), vegetable oils (palm, rapeseed), wheat starch (Wheat)), lemon juice, salt, fruit & vegetable concentrates (carrot, apple, lemon), inactivated yeast, Milk), egg yolk (Egg), English mustard (Mustard), wheat flour (Wheat), sugar, salt, turmeric, citric acid, xanthium gum.

Red wine jus ingredients: Beef Stock [Beef, Tomato Puree, Red wine (Sulphites), Onion, Garlic, Thyme, Rosemary, Celery], Fortified wine (Sulphites), Red wine (Sulphites), Beef Dripping, Redcurrant jelly, [Glucose-Fructose Syrup, Redcurrant juice, Gelling agent (Pectin, Citric acid), Acidity Regulator (Sodium citrate)], Wheat flour (Gluten

sulphites

milk

cereals
containing
gluten

mustard

egg

gluten

Handmade Beef Wellington with Red Wine Jus

Beef Wellington

How to Cook

Allergen Advice