Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
This is the ultimate comfort pie, made with succulent chunks of lamb, pea and mint with carrot, onion, peas, garlic, rosemary and red wine. Cooked low and slow and encased in flaky pastry!
We've given each pie an egg wash in our HG kitchen, simply put it straight in the oven, cook up some creamy mashed potatoes and you've got yourself a classic pub lunch!
Each pie weighs approximately 260g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.
gluten
sulphites
egg
celery
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