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Blak Fire Spiced Soy Chilli Sauce 150ml

£7.50

Created by London-based Maori chef Matt Burgess, Blak Fire Sauce is a spiced soy chilli sauce that adds an elegant balance of heat, spice, and umami.

Whether you're looking to glaze, marinate, or add a finishing touch, this sauce does it all. It’s a standout on pork, chicken, or beef, but it also adds a surprising twist to charred vegetables like broccoli and cauliflower.

Each bottle is 150ml.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Water, Barley Malt Vinegar(Gluten), Soy Sauce (Soya) (Sulphur), Brown Sugar, Coriander, Onions, Scotch Bonnet Chilli, Vegetable Oil, Ginger, Garlic, Allspice, Cinnamon, Cayenne Pepper, Thyme, Xantham Gum.

soybeans

gluten

sulphur

Blak Fire Spiced Soy Chilli Sauce 150ml

Condiments

Allergen Advice