Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with dried chillies and spices, it delivers depth and fragrance without masking the food it’s used on.
This is a finishing oil designed to enhance, not dominate - drizzled over grilled meats, folded through vegetables, or added at the table to bring lift and gentle heat. Particularly good with rich beef cuts, where its clarity cuts through fat and adds balance.
Made in small batches with carefully chosen ingredients, it’s a quiet essential for cooks who value precision and restraint.
Each jar is 160ml.
Allergen Advice: Prepared in a kitchen where all allergens are handled, therefore we cannot guarantee allergen-free use.
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