Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Inspired by the classic Bullshot cocktail, these hand-cooked crisps combine rich tomato, warming spices, celery and a hint of Worcestershire sauce for a deeply savoury flavour with just the right amount of spice. Bold, moreish and unmistakably British, they're made for those who enjoy something a little different.
Packed in a smart sharing tin, they're perfect for serving with drinks, adding to a cheeseboard or charcuterie spread, or simply sharing with friends. Once empty, the reusable tin is ideal for storing kitchen essentials.
Made by Two Farmers using British potatoes grown on their Herefordshire farm, these crisps are hand-cooked in small batches and packed in fully compostable bags, reflecting the company's commitment to sustainable farming and thoughtful production.
Are you sure you want to sign out