Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Made with Tudges rare-breed pork and finished with a touch of English mustard, these hand-cooked crisps are inspired by a classic Herefordshire pairing. Rich, meaty flavours are lifted by the gentle heat of mustard, making them just as good alongside a pint as they are with a cheeseboard or charcuterie.
Two Farmers produce their crisps using potatoes grown on their family farm in Herefordshire. The potatoes are grown, harvested, stored, cooked and packed on-site using renewable energy before being hand-cooked in small batches for a proper crunch. The result is a crisp that celebrates local ingredients and the farming landscape it comes from.
Presented in a reusable sharing tin, they're made for putting in the middle of the table and sharing with friends and family.
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