Westcombe Dairy

New release of ex-dairy beef from Westcombe Dairy. These cows that are no longer able to provide milk for cheese making, have been retired to lush Somerset pastures. By supplying us with ex-dairy cattle beef, Westcombe Dairy has added another string to its already sustainable bow.

The team at Westcombe Dairy have long been adopting regenerative farming methods; practising mob grazing, new blackberry and cobnuts hedgerow plantation, and encouraging the resurgence of a biodiverse environment by letting nature take its course. Cover crops of mustard and radish plants, and grazing pastures of clover, chicory, and docks, have allowed Tom to create a healthier root structure that can sequester more effectively. Everything revolves around the health of the soil at Westcombe Dairy, as they strive to create a balanced ecosystem, that not only benefits the land and environment but leaves a distinctive flavour in the cheese and beef they create.