Cranberry and Orange Stuffing

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (69.5%), Butter (11%) (Milk), Seasoning & Stuffing Mix (11.8%) [Bread Crumb (Wheat), Rusk (Wheat), Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Sugar, Orange Peel, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Herb, Spices, Preservative E221 (sulphites), Stabilisers (E450, E451), Dextrose, Yeast Extract, Acidity Regulator (Malic Acid), Antioxidant (E300), Raising agent (E503), Colour (E120), Natural Flavourings], Breadrusk 4 (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamine), Orange Zest.