Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Limited Availability
Although many of us associate the traditional Christmas dinner with a roast turkey, our free-range geese are a fantastic option for your festive feast. These glorious geese have been raised outdoors, left of roam on 6 acres of pastures and fed on a natural diet of homegrown wheat. Their impressive fat covering protects their lean muscle, resulting in a rich, succulent bird perfect as a Thanksgiving and Christmas centrepiece surrounded by beautifully crispy goose fat roasted potatoes.
Allow 800g per person.
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Our award-winning geese from Goodman's are fed a specially prepared ration alongside home-grown wheat, helping to produce a succulent, tender bird for the table.The geese are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. They are dry-plucked and hung for 7-10 days in cold rooms to help the meat mature.
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