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Chef Made

Handmade Turkey Gravy | HG Walter Ltd
HG Walter Turkey Gravy

Free Range Turkey Gravy

£4.95

A rich velvety gravy, handmade by our in house chef to save you the hassle on Christmas day. We use turkey drippings, bones and giblets, which results in a smooth, delicious gravy - the perfect accompaniment to your Christmas dinner!

Each tub contains 280ml of gravy.

Please note, this product requires 48 hours notice.
Please note: this product is only available for delivery & collection between 25th-29th of November.
Not suitable for freezing
Limited Availability

Christmas Turkey:
Our Bronze Turkeys are from Goodman's Geese farm in Worcestershire, an award winning family run business. The birds are reared for 24 weeks, using an outdoor free range farming system and their diet consists of natural foods such as grass, corn and straw - all hormone and additive free! Closer to Christmas, the Turkeys are fed a special ration to help them grow slowly and enhance the flavours of your Christmas centrepiece. All Turkeys are dry plucked by hand and hung for 10 days. 

Thanksgiving Turkey:
Appledore Turkeys, based in Kent, have been family-run since 1940, producing premium free-range turkeys with a focus on welfare and sustainability. From the moment the chicks arrive at the farm, they are raised on a natural diet free from additives, drugs, and growth promoters. The birds enjoy roaming grassy paddocks by day and are housed in naturally lit, well-ventilated barns at night, bedded on homegrown wheat straw. Allowed to grow slowly to full maturity, Appledore turkeys are renowned for their exceptional flavor and texture, making them a standout choice for a traditional and truly special festive meal.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Turkey stock (Turkey, Chicken, Onion, Carrot, Leek, (Celery), Tomato Puree, White Wine (Sulphites), Red Wine (Sulphites), Thyme, Rosemary), Onion Puree (Onion, Star Anise, Butter (Milk), Xanthum Gum (E415), Madeira Wine [Sugar, Brandy, Tartaric Acid, Potassium Sorbate, Sodium Benzoate, Potassium Metabisulphites (Sulphites)], Plain Flour (Gluten), Sherry Vinegar (Sulphites), Sage.
sulphites

sulphites

celery

celery

gluten

gluten

milk

milk