Gluten Free Sage and Onion Stuffing

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (65.5%), Butter (milk) (10%), Onion (7%), Seasoning [Salt, Potato starch, Emulsifier (E451), Flavour enhancer (E621), Preservative (E221) (Sulphites), Onion powder, Antioxidant (E300), Acid (E330), Spice extracts, (Celery)extracts, Anti-caking agent (E551), Rice Flour, Gram Flour, Maize Starch, Dextrose, Dried Onion, Salt, Sugar, Herb, Yeast Extract, Spices], GF Breadcrumb (Rice flour, Water, Dextrose monohydrate, Vegetable fibre, Salt [contains E535 anticaking agent], Emulsifier (E471), Caramelised sugar syrup, Paprika extract).

Also may contain Mustard.