A simple, quick roast that is extremely tender for a special occasion. Allow 200g per person.
£71.50
Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Limited Availability
We're back with our long awaited butchery class at our wonderful local butcher's shop in Barons Court. This class will take place on Tuesday 21st November at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will show you how to break a hind quarter down into primals and prep your rib of beef, after which our head chef will then show you how to master beef tartare.
You’ll be treated to a sensational 5-course dinner focusing on exceptional British grass-fed and dry-aged beef. Think picanha grilled on our kitchen’s Big Green Egg, and cote de bouef served with our award-winning steak sauces.
Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
Come prepared to roll up your sleeves and get stuck in.
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