Kold Gold Fermented Extra Hot Sauce 150ml

Brewed in London, and crafted through a signature natural fermentation process that makes Kold Sauce truly unique. This extra-hot pepper sauce features vibrant yellow Scotch Bonnet Habaneros for a fiery punch. Blended with juicy Alphonso mangoes, it brings a bold, tropical sweetness to balance the intense heat. This limited-edition sauce is packed with flavour and designed for heat seekers. 

This sauce is incredibly versatile—slather it on a juicy burger, drizzle over pizza, pile onto a meat-filled sandwich, or simply use it as a dipping sauce for an extra kick.

Each bottle is 150ml.