Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Pheasants have a mild game flavour and can often be used in replacement to chicken. We love ours with a smoked streaky bacon lattice, or flattened into a schnitzel.
Pheasant season runs until February 1st.
One pheasant should serve two people and weighs around 800/1kg.
Please note, your whole bird will come plucked with it's head and feathers removed.
Our game birds are from the Yorkshire & Scottish moors.
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