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Pigs In Blankets

£8.95

A porky Christmas time essential! Made from the finest pork, wrapped in our smoked streaky bacon, these bite-sized cocktail sausages are a must-have for your Christmas feast. They caramelise and crisp up beautifully and are ridiculously moreish. They are also an excellent party canape and delicious in a festive breakfast sandwich.

Grill from fresh for 16-18 mins on a medium heat. Turn occasionally. Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Cocktail Sausage (67%) [Pork, Seasoning [Salt, Wheat flour ((Wheat)flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk [Wheat flour, Salt, Raising agent (E503)], Dextrose, Stabiliser (E451), Spices (Coriander, Ginger, White Pepper)*, Preservative (Sulphites) (E221), Antioxidant (E300), Colour (E120), Natural sheep Casing, Breadrusk 4 ((Wheat)Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anti-Caking Agent), Yeast)], Smoked Streaky Bacon (33%).

cereals
containing
gluten

sulphites

Pigs In Blankets

Trimmings

How to Cook

About our Pork

Pork

Allergen Advice