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The king of all steaks and a favourite at HG Walter, this dry aged rib...
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Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
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Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
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A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
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Chef Made
Diced soft veal rump marinated in our garlic, rosemary and lemon marinade. Excellent on the barbecue or cook under the grill.
Each brochette is a minimum of 130g in weight.
HG Walter recommends that all meat products are cooked thoroughly.
Instructions: For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally. Check product is piping hot before serving.
We have given you these cooking instructions as a guide only.
Our Holstein Friesian milk fed veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
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