Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
The UK's Best Butcher
Quality and assurance, trusted by the country's best chefs
Nationwide Delivery
Delivering free range, quality meat direct to your door
Cut fresh, not frozen
Freshly cut meat, ready to cook, or to pop in your freezer
From slow-cooked classics to standout steaks – dive into the best of British beef
Find Out More...
Join our highly sought-after butchery classes, led by expert butchers at our Barons Court shop.
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Our new steak knife set is everything we hoped for. Sharp, sleek, and seriously satisfying to use.
SHOP STEAK KNIVES
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Get Creative In The Kitchen
ON THE PASS
OUR TOP MEATY RECIPES
Dinner Party Classics:
French trimmed lamb cutlets are a beautiful delicious cut which...
£12.95
Our free-range chicken thighs are sourced from high-welfare British farms...
Chicken legs are described as the 'brown meat' part of...
Pork belly makes for a wonderful roast. A fantastic balance between...
Eight or four bone rack cut from the best end of...
£14.50
Slow cooking lamb shoulder allows the connective tissue to break down...
There’s a reason rolled dry-aged sirloin is a favourite for...
£45.95
There are few cuts of beef as effortlessly luxurious as...
£71.50
Our rolled dry-aged beef ribeye is a true celebration of...
£53.50
Beautifully tender and perfect for steak tartare.
A perfect joint for quick roasting. Great taste, texture and...
A fabulous roasting joint for a special occasion. The saddle...
£35.95
Fantastic on the BBQ, boneless chicken is a quick and...
Our untrimmed lamb cutlets are a delicious cut with a fantastic...
Beautiful British native breed duck breast from Devon. These are...
Tom Booton
Head Chef, the Grill at The Dorcester
'Having used them for a number of years now, we’ve built a great working relationship with the HG Walter family. As a chef, knowing I can trust getting good quality meat from them makes my job a lot easier, and I can trust them to always deliver top notch service.'
Phil Howard
Chef Proprietor, Elystan Street & NOTTO
'To state that the success of HG Walter is all about the quality of their meat is just not quite the whole story. And yes, the meat is exceptional, ethically sourced and it really is about as good as it gets - and often better! The story is really about the people…. the family. There are good people in this world, and then there are really good people. Team HGW (or the Heanen family - as you wish) are just that - mighty fine people who care about the important things in their business - the quality of their product, their service, and the satisfaction of their customers. They are the real deal. Top folk and top butchers.'
Lewis de Haas
Executive Chef, Crispin
‘What’s so special about HG Walter is their ability to deliver on being both the approachable, friendly local butcher, whilst also being a very slick commercial partner. The service is always great for whatever our needs are, nothing is too much trouble and everybody I've ever encountered from the company has been super friendly and accommodating.'
Neil Borthwick
Chef/Proprietor, The French House
‘Working with HG Walter, you can see the quality of the products and how the butchers know exactly what they are doing… it makes my life so much easier – the quality is second to none.’
Will Bowlby
Head Chef & Co-Founder, Kricket
‘When I first started cooking at Le Cafe Anglais in London years ago, I always remember how good the meat was that we used, and we cooked every cut and game bird you can think of. It was always from HG Walter. I use them today in all our restaurants. The quality, consistency and customer service is unrivalled. Adam is a great guy to work with and I love that they share the same ethos as us in using quality local well-bred meats.’
Restaurants who love hg walter
The River Cafe
Patty&Bun
Davies & Brook
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