Caramelised Onion Sausages

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (74%), Caramelised onion chutney (8%) [Onion, Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: (Sulphites) ammonia caramel, preservative (E300), Muscovado sugar, Olive oil, Spices, Concentrated lemon juice, Garlic powder, Citric acid, Salt], Onion (4.7%), Breadcrumb (Wheat ), Seasoning [Salt, Wheat Flour, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Stabiliser (E451), Dextrose, Spices (Ginger, Pepper, Coriander), Preservative (E221 (Sulphites ), Antioxidant (E300), Spice Extract, Colour (E120)], Natural hog casings.