A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Our free-range chicken thighs are sourced from high-welfare British farms and prepared bone-in, skin-on to preserve moisture and texture during cooking. The skin crisps well under high heat, while the bone helps retain natural juiciness.
A versatile cut, ideal for slow-cooked dishes such as casseroles, stews and hearty soups. They also work beautifully in tray bakes or roasted simply with herbs and seasonal vegetables. Their slightly richer taste compared to breast meat makes them a reliable choice for everyday meals or batch cooking.
Each pack weighs approximate: 800g.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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