A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
During the Easter period our lamb comes from Launceston in Cornwall and is hung for 7 to 10 days.
For your Easter centrepiece, choose between a classic leg of lamb, slow cooked lamb shoulder or a tender French trimmed rack of lamb.
HG Walter
£12.95
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£16.95
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£28.50
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£17.50
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£2.50
£35.95
HG Walter Kitchen
£4.50
£6.50
Liberty Wines
£34.99
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