A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Latest Recipes
HG Walter Recommends
SEASONAL FAVOURITES
Elevate your BBQ feast with this recipe for a perfectly cooked picanha steak, served wi...
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata sa...
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
These glazed artichokes are a luxurious side dish, perfect for impressing guests or ele...
This lamb dish is sure to impress any guests you have over. The sweetness and acidity o...
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