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Rolled and stuffed porchetta | HG Walter Ltd

Porchetta

£45.00

Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork belly, it’s expertly rolled and stuffed by our butchers with a fresh rosemary, thyme, and sage mix, creating an aromatic and authentic flavour that speaks to traditional Italian roots.

As it roasts, the pork belly’s marbling renders into a tender, melt-in-the-mouth center, while the outer layer transforms into perfectly crisp crackling that delivers an irresistible crunch. Perfect as a centerpiece roast or shared as a celebratory dish.

Lightly oil and season the outside of the joint, ensuring you put extra salt on the skin to help make extra crispy crackling! Roast in a preheated fan assisted oven at 220°C/gas mark 7 for 25 minutes before dropping the temperature down to 150°C fan/gas mark 2. Cook for a further 90 minutes. Rest for 20 minutes before removing the string and carving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Sage, parsley, rosemary, fennel seed, thyme, garlic, onion, sea salt.

Porchetta

Pork

How to Cook

About our Pork

Pork

Allergen Advice