Award Winner

Merguez Sausages

£8.55

A traditional merguez sausage made with lamb and beef trim, harissa, cumin, chilli and pepper. Great on their own or added to a lamb dish.

Each sausage weighs 35g.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.

Check product is piping hot before serving.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Lamb

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Lamb (79%), Harissa paste (7.8%) (Paprika, Chilli, Sunflower oil, Garlic, Mixed spice, Citric acid), Seasoning [Rusk [Wheatflour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503), Sugar, Oregano, Yeast extract, Stabiliser (E451), Flavourings, Preservative (Sulphites) (E223), Sunflower oil, Antioxidant (E392)], Garlic, Cumin, Lemon juice, Ras El Hanout (Cumin, Coriander, Cinnamon, Ginger, Peppercorn, Turmeric, Cardamom, Saffron), Parsley, Coriander, Pepper.

sulphites

cereals
containing
gluten

Merguez Sausages

Lamb

How to Cook

About our Lamb

Lamb

Allergen Advice