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Smoked Streaky Bacon | HG Walter Ltd
Smoked Streaky Bacon | HG Walter Ltd

Smoked Streaky Bacon

Pork

£6.80

Our Free Range native breed pork belly is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. The perfect component for a bacon buttie or addition to stews, soups and risottos.

Each pack of bacon weighs approximately 250g.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (95%), Dry Cure [Salt, Sugar, Preservative (E250, E252), Antioxidant (Ascorbate).
sulphites

sulphites