Rolled Turkey Breast

Name: Rolled Turkey Breast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: British
Ingredients: 1 Rolled Turkey Breast; Olive oil; Salt and cracked black pepper; Freshly chopped sage and rosemary

2 hours

Total Time

30 minutes

Prep Time

1 hour 30 minutes

Cook Time

Feeds

Follow these steps for a delicious and classic turkey breast!

Rolled Turkey Breast Cooking Times | HG Walter Ltd

Ingredients

1 Rolled Turkey Breast

Olive oil
Salt and cracked black pepper
Freshly chopped sage and rosemary

Method:

Pro tip: Rest the bird for at least 30 minutes on a different tray so that you can start making your gravy using the turkey juices and caramelised meaty bits.

Take the rolled turkey breast out of the fridge an hour before cooking to allow it to come up to room temperature.

Smother the turkey with olive oil or butter and a healthy sprinkling of salt, pepper and freshly chopped sage and rosemary before putting in the oven at 180oc.

Baste every 30 minutes to get a lovely colour on the skin and flavour.

Ingredients

1 Rolled Turkey Breast

Olive oil
Salt and cracked black pepper
Freshly chopped sage and rosemary

Rolled Turkey Breast

Follow these steps for a delicious and classic Christmas turkey breast!

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