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Latest Recipes
Braised Veal Shin with Risotto alla Milanese & Crispy Garlic Oil
A dish that feels like a warm hug from the heart of Italy. Slow-braised,...
Veal Sweetbreads, with Pickled and Puréed Cauliflower
Combining the buttery richness of veal sweetbreads, with a creamy roaste...
Veal Kidney and Madeira Sauce, by Henry Harris of Bouchon Racine
This delightful dish of kidney in a Madeira sauce, created by our longs...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
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