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Latest Recipes

Braised Veal Shin with Risotto alla Milanese & Crispy Garlic Oil
A dish that feels like a warm hug from the heart of Italy. Slow-braised,...

Veal Sweetbreads, with Pickled and Puréed Cauliflower
Combining the buttery richness of veal sweetbreads, with a creamy roaste...

Pork Belly Porchetta with Buttered Potatoes
Our porchetta recipe guarantees for a succulent and mouth-watering joint...

Veal Kidney and Madeira Sauce, by Henry Harris of Bouchon Racine
This delightful dish of kidney in a Madeira sauce, created by our longs...

Perfect Roast Chicken
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

Wagyu tongue huarache by Santiago Lastra of KOL
Huaraches, literally meaning 'sandals,' are a delectable Mexican dish cr...

Nduja Stuffed Pork Belly with Braised Gem and Peas
Deliciously succulent porcetta, stuffed with fiery nduja, braised gem an...

Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot ...

Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...

HG X BELAZU: Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-hou...

Honey Glazed Ham
Perfectly sweet and salty - a great option for your roast dinner centrep...

Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...

Leftover Lamb, Ricotta Gnocchi, Spring Veg & Parmesan
This dish is wonderfully tasty and perfect for using up leftover lamb!

Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...

Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...

Leftover Haggis Scotch Egg
A delicious scotch egg with a soft, creamy yolk, an epic way of using up...

Crown Roasted Turkey with Confit Legs
Christmas crowned turkey. A great option for your Christmas centrepiece!
HG Walter Recommends