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BBQ Tomapork

Try this supersized chop on the BBQ!

20 minutes

Total Time

10 minutes

Prep Time

10 minutes

Cook Time

2

Feeds

Try this supersized chop on the BBQ!
BBQ Tomapork

Ingredients


1

As with all meat, it’s very important to get it to temperature before cooking, this is especially true with this cut of meat. This can be a challenging cut to cook correctly as it has a very lean loin, but also the super fatty and slightly tougher belly.

2

Over white-hot coals, sear the chop well for a minute on each side. Move it to the edge of the BBQ – not directly above coals if possible – and close the lid, letting the heat from the coals gently cook the chop. Roughly 8 minutes should do the job. This should help cook it evenly without drying out the loin and giving it an extra smokey flavour.

Ingredients

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