HG Walter

Executive Chef, Crispin

‘What’s so special about HG Walter is their ability to deliver on being both the approachable, friendly local butcher, whilst also being a very slick commercial partner. The service is always great for whatever our needs are, nothing is too much trouble and everybody I've ever encountered from the company has been super friendly and accommodating.'

Chef/Proprietor, The French House

‘Working with HG Walter, you can see the quality of the products and how the butchers know exactly what they are doing… it makes my life so much easier – the quality is second to none.’

Head Chef & Co-Founder, Kricket

‘When I first started cooking at Le Cafe Anglais in London years ago, I always remember how good the meat was that we used, and we cooked every cut and game bird you can think of. It was always from HG Walter. I use them today in all our restaurants. The quality, consistency and customer service is unrivalled. Adam is a great guy to work with and I love that they share the same ethos as us in using quality local well-bred meats.’