Gluten-free Cumberland Sausages | HG Walter Ltd

Gluten Free Cumberland Sausages

£8.50

Our gluten-free raw fresh pork with herbs in natural hog casing, made with British, Free Range Pork. A great breakfast sausage or perfect for bangers and mash!

Please note, this product requires 48 hours notice.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (91%), Gluten Free Breadcrumb (5.4%) [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Glycerol Monostearate (E471), Caramelised Sugar Syrup, Paprika Extract], Seasoning (2.7%) [Salt, Potato starch, Emulsifier (E451), Flavour enhancer (E621), Preservative (E221) (Sulphites), Onion powder, Antioxidant (E300), Acid (E330), Spice extracts, Celery extracts (Celery), Anti-caking agent (E551)], Pepper, Sage, Parsley, Natural hog casings.

sulphites

celery

Gluten Free Cumberland Sausages

Pork

How to Cook

About our Pork

Pork

Allergen Advice