Shop Our Wines - Expertly Paired with the Finest Meat.
Free Delivery For Orders Over £70
Skip to main content
allergens
allergens
cut: Handmade
cut: Hand
easter-delivery
easter-de
how-to-cook
how-to-co
ideal: Meat Pairing
ideal: Me
ideal: Quick Cooking
ideal: Qu
ideal: Sunday Roast
ideal: Su
pfs:label-Chef-Made
pfs:label
storepickup-delay--32
storepick
-- storepick
--
-- true

Chef Made

Handmade Lamb Jus 280ml
Lamb Noisette, Wild Garlic, Tomato & Anchovy Stuffing | HG Walter

Handmade Lamb Jus 280ml

Handmade

£5.50

Crafted from slow-roasted bones, aromatic vegetables, and fresh herbs, our rich lamb jus is gently reduced with red and white wine for a deep, savoury flavour and silky finish. It's the perfect accompaniment to elevate any lamb dish this Easter.

Perfect for Easter lunch - we highly recommend pairing it with our lamb noisette for a truly exceptional meal.

Please note: this product will be available for delivery and collection between 15th-18th April.

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Lamb bones, beef bones, (Celery), carrot, garlic, red onion, thyme, rosemary, mint, tomato puree, red wine (Sulphites), white wine (Sulphites), butter (Milk), flour (Gluten).
sulphites

sulphites

milk

milk

gluten

gluten

celery

celery