Chef Made

Lamb Noisette, Wild Garlic, Tomato & Anchovy Stuffing | HG Walter

Handmade Lamb Jus 280ml

£5.50

Crafted from slow-roasted bones, aromatic vegetables, and fresh herbs, our rich lamb jus is gently reduced with red and white wine for a deep, savoury flavour and silky finish. It's the perfect accompaniment to elevate any lamb dish this Easter.

Perfect for Easter lunch - we highly recommend pairing it with our lamb noisette for a truly exceptional meal.

Please note, this product requires 48 hours notice.

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Lamb bones, beef bones, (Celery), carrot, garlic, red onion, thyme, rosemary, mint, tomato puree, red wine (Sulphites), white wine (Sulphites), butter (Milk), flour (Gluten).

sulphites

milk

gluten

celery

Handmade Lamb Jus 280ml

Handmade

How to Cook

Allergen Advice