HG Walter Beef Butchery Class 1st May 2024

Our expert butcher will show you how to break a hind quarter down into primals and prep your rib of beef (which you will take home with you), after which our head chef will then show you how to master beef tartare.

You’ll be treated to a sensational 5-course dinner focusing on exceptional British grass-fed and dry-aged beef. Think picanha grilled on our kitchen’s Big Green Egg, and cote de boeuf served with our award-winning steak sauces.

Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.

Come prepared to roll up your sleeves and get stuck in.