A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Join us for an unforgettable beef butchery class at our Barons Court shop, happening on Wednesday 22nd January 2025, from 6:30 PM to 9:30 PM.
This hands-on experience, led by our expert butchers, will teach you the craft of breaking down a hindquarter of beef into primal cuts. You'll also prepare your own rib of beef to take home. To elevate the evening, our head chef will guide you in creating the perfect beef tartare.
After the class, treat yourself to a luxurious 5-course dinner showcasing the best of British grass-fed, dry-aged beef. Delight in expertly prepared dishes like picanha grilled on the Big Green Egg and côte de boeuf, paired with our award-winning steak sauces.
End the evening on a sweet note with a decadent dessert, leaving with both a satisfied palate and expert-level butchery knowledge.
Don’t miss this opportunity to refine your culinary skills in a fun and engaging atmosphere. Book your spot now for this exclusive beef butchery class!
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