The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Join us at our next beef butchery class taking place on Wednesday 20th November 2024, at our Barons Court shop, from 6.30pm to 9.30pm.
Discover the art of beef butchery in our immersive class, where under the guidance of our expert butchers, you’ll learn how to skillfully break down a hindquarter into primal cuts and prepare your own rib of beef (which you will take home with you). Afterward, our head chef will show you how to master the art of crafting the perfect beef tartare.
Following the class, indulge in a mouthwatering 5-course dinner featuring the finest British grass-fed, dry-aged beef. Enjoy dishes such as picanha grilled on our Big Green Egg and côte de boeuf, served with our award-winning steak sauces.
The evening concludes with a decadent dessert, leaving you not only with a satisfied appetite but also newfound butchery skills.
Get ready to roll up your sleeves and dive into this hands-on experience!
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