HG Walter Beef Butchery Class 25th September 2024

Under the guidance of our expert butcher, you'll learn how to break down a hindquarter into primal cuts and prepare your own rib of beef. Following this, our head chef will teach you the art of mastering beef tartare.

Indulge in a delectable 5-course dinner featuring exceptional British grass-fed, dry-aged beef, with dishes like picanha grilled on our kitchen’s Big Green Egg and côte de boeuf paired with our award-winning steak sauces.

We'll wrap up with a delicious dessert, and you'll leave with a satisfied appetite and newfound butchery skills.

Get ready to roll up your sleeves and dive in!