A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Limited Availability
Newly launched lamb butchery classes are here. This class will take place on Tuesday 19th March 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will show you how to break down a whole lamb into primals before learning how to prep each of the cuts that we all know and love.
You’ll then be treated to a sensational 5-course dinner focusing on exceptional British, native-breed lamb. You'll finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
You will get to take a rolled saddle home with you, that you'll have prepared yourself.
Come prepared to roll up your sleeves and get stuck in.
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