HG Walter Pork Butchery Class 7th May 2025

Join us on Wednesday, 7th May 2025, at our Barons Court shop (6:30pm – 9:30pm) for an immersive, hands-on pork butchery experience led by our expert butchers.

You’ll start the evening by breaking down a full side of pork, learning traditional butchery techniques used by professionals. Under expert guidance, you’ll bone out the pork middle, then stuff, roll, and tie your own pork belly - a skill you can take home along with the premium cut you've prepared yourself.

This is more than just a class - it’s an opportunity to work with exceptional British pork, handle specialist knives, and gain a deep understanding of butchery craftsmanship and meat preparation.

Once the hard work is done, you’ll sit down to a sensational five-course dinner celebrating the very best of British pork, finishing with an indulgent dessert. You will also get wine included with the meal. 

Whether you're a keen home cook, a meat enthusiast, or simply looking for a unique, hands-on experience, this class will leave you with newfound butchery skills, a full belly, and a beautifully prepared cut of pork to take home.

Spaces are limited - book now and take your butchery skills to the next level.

Here's what a recent guest had to say: "I bought the class for my boyfriend as a present for us to do together and it absolutely exceeded all expectations.  The butchers and HG Walter team were just brilliant in every respect.  From the moment we arrived and met the other guests over refreshments we had the most enjoyable evening – a combination of learning skills and about butchery generally, outstanding food and excellent company."