Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Introducing our Big Green Egg BBQ butchery masterclass, taking place on Tuesday 13th August 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will guide you through the best beef cuts to grill on the Big Green Egg. Learn how to break down a roasting rib into a rib of beef and wing rib. You will then get hands-on, breaking down the rib into two cote de boeufs, and use the rib cap to mince and hand-cut your own burgers. You will get to take home two bone-in ribeyes and four hand-pressed burgers ready for your Big Green Egg.
You’ll then be treated to a sensational BBQ style buffet focusing on exceptional British beef produce. Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
No experience is needed, just come prepared to roll up your sleeves and get stuck in.
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