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Hot Chilli Pork Sausages

£7.95

Wonderfully balanced with a gentle build of heat, these pork sausages are made from free-range British native-breed sausage meat, minced with chillies and a hint of paprika.

Add a couple of these bad boys to your fry-up and you'll have the ultimate breakfast.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (77%), Breadrusk 4 (Wheat flour, Calcium carbonate, Iron, Thiamin, Salt & Yeast ), Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk [ Wheat Flour, Salt, Raising agent (E503)], Stabiliser (E451), Dextrose, Spices (Ginger, Pepper, Coriander), Preservative (E221 (Sulphites), Antioxidant (E300), Mace extract], Black Pepper, Garlic, Chilli, Paprika, Natural Hog Casing.

cereals
containing
gluten

sulphites

Hot Chilli Pork Sausages

Pork

How to Cook

About our Pork

Pork

Allergen Advice